Peanut butter, oats, M&Ms, & chocolate in this soft and chewy cookie... how can you go wrong?
1ST BOWL:
Cream peanut butter, butter, brown sugar, and granulated sugar.
Add in eggs, 2 at a time.
Mix in vanilla and syrup.
2ND BOWL:
Mix together oats, baking soda, chocolate chips, and M&Ms.
Mix in 1st bowl. May have to use hands.
Drop by tablespoon or soup spoon on parchment lined baking sheet.
Bake at 350F for 8-10 minutes. Do not over bake, or they will be hard.
Let cool in pan for 5 minutes. Transfer to wire rack to cool completely.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (50g) | ||
Recipe Makes: 120 Servings | ||
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Calories: 210 | ||
Calories from Fat: 92 (44%) | ||
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Amt Per Serving | % DV | |
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Total Fat 10.2g | 14 % | |
Saturated Fat 5.6g | 28 % | |
Monounsaturated Fat 2.8g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 20.8mg | 6 % | |
Sodium 73.1mg | 3 % | |
Potassium 108.8mg | 3 % | |
Total Carbohydrate 27.1g | 8 % | |
Dietary Fiber 1.9g | 8 % | |
Sugars, other 25.2g | ||
Protein 3.6g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 210
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