Pre-heat oven to 400 degrees.
Melt butter in 9x13 inch pan by placing in hot oven for a few minutes.
Mix eggs, milk, and flour together. Pour over melted butter.
Bake 20 minutes until puffed and golden. Cut into squares. Serve with syrup, mashed strawberries, or other favorite pancake topping.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1598g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1761 (57%)|
|Amt Per Serving||% DV|
|Total Fat 195.7g||261 %|
|Saturated Fat 54.1g||271 %|
|Monounsaturated Fat 81.5g|
|Polyunsanturated Fat 35.6g|
|Cholesterol 5293.6mg||1629 %|
|Sodium 2582.8mg||89 %|
|Potassium 2025.5mg||53 %|
|Total Carbohydrate 157g||46 %|
|Dietary Fiber 5.1g||20 %|
|Sugars, other 152g|
|Protein 179.9g||257 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 3116
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