Moong Flour Pancakes

Ready in 1h

Try this Moong Flour Pancakes recipe, or contribute your own.


1/4 ts Grated ginger
1 Carrot grated
Oil to shallow fry.
1 c Moong dal flour; (green or
1/2 tb Hot oil
1 tb Corriander finely chopped
1 Green chilli ground
Salt to taste
2 Pinches soda bicarb

Original recipe makes 1 servings



Mix all ingredients in a bowl with enough water to make batter. It should, thinly coat back of a spoon. Pour the batter in a big spoonful on a warmed dosa tawa or non-stick tawa (griddle). Sprinkle some oil. Allow to become light brown, flip over and cook other side. Cool and pack. If desired with green chutney or sauce. Making time: 20 mins. Serves: 4 pancakes

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