Try this Moosewood Fudge Brownies recipe, or contribute your own.
Suggest a better description1. Butter 9x13 pan. Preheat oven to 350. 2. Gently melt the chocolate. Let it cool for about 10 mins. 3. Cream the butter and sugar in a medium sized bowl until light and fluffy. 4. Add the eggs, one at a time, beating well after each. Stir in the vanilla. 5. Stir constantly as you drizzle in the melted chocolate. After all the chocolate is in, beat well for a minute or two. 6. Stir in the flour and possible embellishments. Mix just enough to blend thoroughly. 7. Spread the batter into the prepared pan. Bake 20-25 mins, or until knife inserted in the center comes out clean. Cut into squares while still hot, then allow to cool for at least 10 mins, if you can wait that long. *my note--these are unbelievable!!!!!!! From the New Moosewood Cookbook Shared by Lisa Greenwood
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Serving Size: 1 Panful (2620g) | ||
Recipe Makes: 1 Panful | ||
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Calories: 7493 | ||
Calories from Fat: 6457 (86%) | ||
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Amt Per Serving | % DV | |
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Total Fat 717.5g | 957 % | |
Saturated Fat 405.6g | 2028 % | |
Monounsaturated Fat 230.3g | ||
Polyunsanturated Fat 34.7g | ||
Cholesterol 5287.5mg | 1627 % | |
Sodium 2023mg | 70 % | |
Potassium 11107.6mg | 292 % | |
Total Carbohydrate 350.9g | 103 % | |
Dietary Fiber 189.6g | 758 % | |
Sugars, other 161.3g | ||
Protein 303.6g | 434 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 7493
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