Try this Mormors Meatballs recipe, or contribute your own.
Suggest a better descriptionRecipe by: Christmas Memories with Recipes (Beatrice Ojakangas) In a bowl, mix the breadcrumbs and milk; let stand a few minutes until milk absorbed. Add the beef, pork, 1 teaspoon salt, allspice, ginger, onion, an egg and mix until blended. Shape mixture into balls about 1 inch in diamet Bring 2 quarts of water to a boil in a large saucepan and add 2 teaspoons o salt. Drop the meatballs into the water and simmer, covered, for 15 minute Meantime, preheat the oven to 350 degrees. In a small saucepan, combine th brown sugar, broth, and melted butter; stir and heat until the brown sugar dissolved to form a glaze. Drain the meatballs and place in a single layer a 13x9" baking dish. Spoon the glaze over the meatballs and bake, uncovere for 30 minutes, turning the meatballs by shaking the pan after each 10 minu of baking.
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Serving Size: 1 Serving (23g) | ||
Recipe Makes: 36 Servings | ||
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Calories: 71 | ||
Calories from Fat: 42 (59%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.6g | 6 % | |
Saturated Fat 1.9g | 10 % | |
Monounsaturated Fat 1.6g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 19.4mg | 6 % | |
Sodium 18.4mg | 1 % | |
Potassium 49.8mg | 1 % | |
Total Carbohydrate 4.6g | 1 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 4.6g | ||
Protein 2.7g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 71
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