Morning Breakfast Apricot Bread

Ready in 1h

Try this Morning Breakfast Apricot Bread recipe, or contribute your own.


2 c Flour
1/4 ts Baking soda
1 Egg
2 tb Butter; melted
1 c Sugar
1 c Floured cut up dried
1/4 c Water
1/2 c Pecans; chopped
1/2 c Orange juice
2 ts Baking Powder
1/4 ts Salt

Original recipe makes 1 Servings



Beat together egg, sugar, butter. Mix in to mixture flour, baking soda, baking powder, salt, alternating with water, and orange juice. Stir in apricots and nuts. Place in greased pan. Bake in an oven at 350 degrees for 1 hour. Recipe by: Ya Got It From Lisa Lepsy Posted to MC-Recipe Digest by LizaCooks on May 5, 1998

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Calories Per Serving: 4130 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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