Try this Morning Egg Casserole recipe, or contribute your own.
Suggest a better descriptionCrumble crackers and place in bottom of greased 9x13" pan. Mix remaining ingredients and put on top of crackers. Bake uncovered for 20 minutes at 400ยบ.
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Serving Size: 1 Recipe (1010g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 3058 | ||
Calories from Fat: 1397 (46%) | ||
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Amt Per Serving | % DV | |
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Total Fat 155.3g | 207 % | |
Saturated Fat 75.3g | 377 % | |
Monounsaturated Fat 46.7g | ||
Polyunsanturated Fat 21.2g | ||
Cholesterol 1423.3mg | 438 % | |
Sodium 6272.4mg | 216 % | |
Potassium 1421.4mg | 37 % | |
Total Carbohydrate 268.2g | 79 % | |
Dietary Fiber 10g | 40 % | |
Sugars, other 258.2g | ||
Protein 141.5g | 202 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3058
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