Recipe by: Sue Klapper Preparation Time: 0:25 Preheat oven to 350. Spray or grease cups of muffin pans. In medium mixing bowl, combine fours, sugar, baking soda, baking powder, cinnamon, and salt. Set aside. In large mixing bowl, combine carrots, apples, coconut, raisins, and walnuts. Add eggs, oil, vanilla, applesauce, and yogurt. Combine flour mixture with ingredients in large mixing bowl. Mix just to moisten dry ingredients. Divide batter into 24 muffin cups. Bake 20 - 25 minutes or until tester inserted comes out clean. Remove muffins from pan to wire rack to cool. Serve with softened or whipped cream cheese. Source: Have Breakfast with Us. . .Again. Posted to MC-Recipe Digest V1 #754 by Nancy Berry
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|Serving Size: 1 Serving (101g)|
|Recipe Makes: 24 Servings|
|Calories from Fat: 82 (30%)|
|Amt Per Serving||% DV|
|Total Fat 9.1g||12 %|
|Saturated Fat 2g||10 %|
|Monounsaturated Fat 3.7g|
|Polyunsanturated Fat 2.5g|
|Cholesterol 132.6mg||41 %|
|Sodium 203.9mg||7 %|
|Potassium 196.6mg||5 %|
|Total Carbohydrate 41.8g||12 %|
|Dietary Fiber 2.1g||8 %|
|Sugars, other 39.7g|
|Protein 7.3g||10 %|
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Calories per serving: 270
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