Morning Glory Muffins (6)

1 review, 4 star(s). 100% would make again

Ready in 45 minutes

Strange combination of ingredients with a good finish!


1 1/4 cups Flour
1 teaspoon Baking Powder
1/2 teaspoon Baking soda
1/2 teaspoon Salt
1/2 teaspoon Cinnamon
1 cup Old-fashioned oats; uncooked, or qucik-cooking oats, uncooked
1/3 cup Milk
3/4 cup Applesauce
1/4 cup packed Brown sugar
1/4 cup Molasses; light / mild
1 tablespoon Canola oil
1 large Egg
3 medium Carrots; shredded (1.5 cups)
1/2 cup Craisins

Original recipe makes 6 Servings



- Preheat oven to 400.

- Grease 6 large muffin cups.

- In a large bowl whisk together the flour, baking powder, baking soda, salt, and cinnamon.

- Stir in oats.

- In medium bowl with fork mix together milk, applesauce, brown sugar, molasses, oil, and egg until blended.

- Stir in carrots and craisins.

- Add wet mixture to flour mixture.

- Stir just until flour in moistened (batter will be lumpy).

- Spoon into prepared muffin cups (they will be full).

- Bake 23 minutes or until toothpick inserted in center of muffin comes out clean.

- Immediately remove muffins from pan and cool on wire rack.

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Calories Per Serving: 349 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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