Into a large bowl sift together the flour, the sugar, the baking soda, the cinnamon and the salt and stir in the carrots, the raisins, the pecans, the coconut and the apples. In a bowl whisk together the ggs, the oil, and the vanilla, add this mixture to the flour mixture, and stir the batter until it is just combined. Spoon the batter into well-buttered 1/3 cup muffin tins, filling them to the top, and bake the muffins, in batches if necessary, in the middle of a preheated 350 degree oven for 30 to 35 minutes, or until they are springy to the touch. Let the muffins cool in the tins for 5 minutes and turn them out onto a rack. Makes about 30 muffins. REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from G Internet, G Internet.
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|Serving Size: 1 Serving (146g)|
|Recipe Makes: 30 Servings|
|Calories from Fat: 167 (34%)|
|Amt Per Serving||% DV|
|Total Fat 18.6g||25 %|
|Saturated Fat 3.5g||17 %|
|Monounsaturated Fat 9.6g|
|Polyunsanturated Fat 4.3g|
|Cholesterol 211.5mg||65 %|
|Sodium 247.7mg||9 %|
|Potassium 199.4mg||5 %|
|Total Carbohydrate 74.4g||22 %|
|Dietary Fiber 1.8g||7 %|
|Sugars, other 72.7g|
|Protein 8.8g||13 %|
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Calories per serving: 488
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