Moro Orange Torte - BigOven 180412

Moro Orange Torte

Ready in 2 hours
1 review(s) averaging 5. 100% would make again

Top-ranked recipe named "Moro Orange Torte"

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Delicious gluten and dairy free cake from the Moro cookbook.


Ingredients

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for the cake:
6 Eggs; separated
240 g caster sugar
230 g ground almonds
zest of 2.5 seville oranges
for the sauce:
juice of 8 seville oranges + juice 1.5 lemons if
cater sugar to taste
1 cinnamon stick

Original recipe makes 12 Servings

Servings  

Preparation

Whisk egg yolks and all but 1 TB sugar until pale. Add almonds and zest. Mix well.

In a separate bowl beat egg whites and 1 TB sugar until stiff

Fold whites into egg yolk mixture until well mixed and light. Pour into a prepared 23x23cm cake tin lined with wax paper (grease proof paper)

Bake for 60-70 min at 180C.

While baking mix sauce ingredients in a pan and bring to boil. Simmer for 5 minutes. Take off the heat, cool and place in refrigerator until ready to use.

when cake is done, remove from over, poke 8 holes in the top and pour half the orange sauce onto it. Use the rest on the side when serving. Cool, serve.

Credits

Added on Award Medal
Calories Per Serving: 179 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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[I posted this recipe.]
asyaver 4 years ago
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