Top-ranked recipe named "Moroccan Garbanzo Beans with Raisins"
Try this Moroccan Garbanzo Beans with Raisins recipe, or contribute your own. "Garbanzo" and "Vegetables" are two tags used to describe Moroccan Garbanzo Beans with Raisins.
"I left out the garbanzo beans because I had a lot of butternut squash. It was great! "- Gramsay
Cook onions and garlic in oil in 3 quart saucepan, stirring frequently until tender, about 7 minutes. Add remaining ingredients except garbanzo beans and rice. Heat to boiling. Reduce heat. Cover and cook until squash is tender, about 8 minutes. (Note: acorn squash may also be used). Stir in garbanzo beans. Serve over rice.