Top-ranked recipe named "Moroccan Marinade for Grilling Chicken"
Try this Moroccan Marinade for Grilling Chicken recipe, or contribute your own. "Barbara gru" and "niYEXixsAZpaubMYmVQ" are two tags used to describe Moroccan Marinade for Grilling Chicken.
Mix all ingredients in a large glass bowl. Add 2 to 4 chicken breasts fillets and stir until they are well coated. Cover and refrigerate at least 2 hours, preferably overnight. To grill, remove chicken from marinade, wiping any excess off. Place breasts on a well-heated grill, and turn them several times during grilling so chicken cooks evenly for about 8 minutes without burning. To broil, line a broiling rack with foil. Remove chicken from marinade, wiping any excess off chicken. Slide rack under a fully heated broiler and cook until done, about 8 minutes, turning several times so that chicken cooks evenly without burning. 150 CALS, 2.6g FAT, 15% CFF (mc) Skinny grilling / by Barbara Grunes, Surrey Books (1995) Barbecue, Lowfat, Diet | McVersion by PATh >email@example.com 12/98 Recipe by: Skinny Grilling by Barbara Grunes Posted to EAT-LF Digest by firstname.lastname@example.org on Dec 13, 1998, converted by MM_Buster v2.0l.
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