Preheat oven to 350 degrees. Reserve wing-tips for stock. In a bowl combine coriander, garlic, cumin, paprika, cinnamon, salt and pepper to taste. Add olive oil, lemon and honey. Make a paste, rub onto wings and marinade overnight. Place in pan and bake for 20 minutes. Cover chili peppers with hot water and let soak 1 hour. Drain peppers and cut into small pieces. Mash or grind to puree with garlic, lemon, vinegar and salt to taste. In a saucepan melt butter and add chili puree, combine well. Brush wings with mixture and bake an additional 10 minutes. Crisp under broiler for 1 to 2 minutes. In a saucepan combine tomatoes, garlic, cumin, coriander, paprika, cinnamon, salt and cayenne to taste. Simmer for 20 minutes over low heat. Stir in yogurt and lemon juice to taste. Transfer to serving bowl. Arrange wings on serving platter. Garnish with flat leaf parsley. Serve with sauce. This recipe yields 4 servings. Recipe Source: TASTE with David Rosengarten From the TV FOOD NETWORK - (Show # TS-4741 broadcast 01-19-1998) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - email@example.com ~or- MAD-SQUAD@prodigy.net 03-29-1998 Recipe by: David Rosengarten
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|Serving Size: 1 Serving (317g)|
|Recipe Makes: 4|
|Calories from Fat: 319 (62%)|
|Amt Per Serving||% DV|
|Total Fat 35.4g||47 %|
|Saturated Fat 15.7g||78 %|
|Monounsaturated Fat 12.4g|
|Polyunsanturated Fat 4.3g|
|Cholesterol 115.2mg||35 %|
|Sodium 257.4mg||9 %|
|Potassium 908.3mg||24 %|
|Total Carbohydrate 31.7g||9 %|
|Dietary Fiber 5.6g||22 %|
|Sugars, other 26.1g|
|Protein 22.4g||32 %|
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Calories per serving: 514
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