Top-ranked recipe named "Moroccan-Style Salmon with Couscous"
Try this Moroccan-Style Salmon with Couscous recipe, or contribute your own. "Moroccan" and "Seafood" are two tags used to describe Moroccan-Style Salmon with Couscous.
Saute onions and garlic in olive oil in a medium skillet over medium-high heat until golden. Stir in tomatoes, tomato liquid, honey, lemon peel and cumin. Simmer 10 to 15 minutes. Stir in lemon juice and season with salt, pepper and cayenne to taste. Meanwhile, season salmon fillets with salt and pepper. Broil 4-6 inches from heat, allowing 10 minutes cooking time per inch of thickness, measured at the thickest part. Place each steak on a dinner plate. Top with tomato sauce. Sprinkle with almonds and coriander. Serve with couscous. Nutritional Information: One serving contains 577 calories, 40 grams protein, 68 grams carbohydrates, 16 grams fat, 90 milligrams cholesterol and 414 mg. sodium. Source: The Omaha World-Herald, February 26, 1997 MM-format by Leonard Smith Posted to MM-Recipes Digest V4 #063 by email@example.com on 1997, .
There are no reviews yet for Moroccan-Style Salmon with Couscous. Be the first to review it!