Try this Mostaccioli recipe, or contribute your own.
Suggest a better descriptionMix tomatoes, tomato sauce and tomato paste in a blender. Process until pureed. Pour into a large pan, stirring until it comes to a boil. Turn heat down and let simmer. In a skillet, brown ground beef with onion and green pepper. Pour off excess fat, then add mixture to sauce. Chop garlic fine; add to sauce with oregano and salt and pepper to taste. Add chili powder and bay leaf. Simmer for 2 to 3 hours. Cook mostaccioli. Remove bay leaf from sauce; toss with mostaccioli. Top with cheese. Serve with green salad and Italian bread. Yield: 8 very generous servings. Recipe by: St. Louis Post-Dispatch 9/8/97 Posted to MC-Recipe Digest by Nancy Berry
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Serving Size: 1 Serving (397g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 893 | ||
Calories from Fat: 648 (73%) | ||
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Amt Per Serving | % DV | |
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Total Fat 72g | 96 % | |
Saturated Fat 31.2g | 156 % | |
Monounsaturated Fat 24g | ||
Polyunsanturated Fat 1.5g | ||
Cholesterol 229.1mg | 70 % | |
Sodium 833.4mg | 29 % | |
Potassium 653.2mg | 17 % | |
Total Carbohydrate 4.2g | 1 % | |
Dietary Fiber 0.6g | 2 % | |
Sugars, other 3.6g | ||
Protein 54.1g | 77 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 893
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