Crumble and brown sausage in Dutch oven (or frying pan). Remove sausage and drain; set aside. Using sausage drippings, brown hash browns (using more oil if needed). Level hash browns on bottom of Dutch oven, then add sausage on top of hash browns.
Add 1/2 cup water to eggs and beat thoroughly. Pour over sausage evenly, then sprinkle cheese on top. Cook from top and bottom (for Dutch oven), 15 to 20 minutes till eggs are firm.
Made 1/9/94
Posted in memory of the late Drew Jones, who loved this
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Serving Size: 1 Serving (290g) | ||
Recipe Makes: 10 | ||
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Calories: 558 | ||
Calories from Fat: 393 (70%) | ||
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Amt Per Serving | % DV | |
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Total Fat 43.7g | 58 % | |
Saturated Fat 14.1g | 70 % | |
Monounsaturated Fat 18.2g | ||
Polyunsanturated Fat 5.9g | ||
Cholesterol 910.5mg | 280 % | |
Sodium 849.9mg | 29 % | |
Potassium 490.2mg | 13 % | |
Total Carbohydrate 1.5g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 1.5g | ||
Protein 38.7g | 55 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 558
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