Try this Moussaka Casserole recipe, or contribute your own.
Suggest a better descriptionCut eggplant into 1/2" thick slices; sprinkle both sides with salt. Place in a bowl, and set aside. Brown meat in a large skillet; add onion and cook until tender. Stir in tomato paste, parsley, wine, and water; simmer 3 to 5 minutes, uncovered. Remove from heat, and let cool slightly. Combine eggs and 1/4 cup Parmesan cheese; beat well. Add to meat mixture. Stir in 1/4 cup breadcrumbs, 1 teaspoon salt, cinnamon, pepper, and nutmeg. Drain eggplant slices; pat dry with absorbent paper. Fry in vegetable oil until lightly browned on both sides; drain on absorbent paper. Sprinkle 2 tablespoons breadcrumbs in a greased 13x9x2" baking pan. Top with eggplant; cover with meat mixture. Top with sauce. Cover with foil, and bake at 350 degrees for 45 minutes. Combine butter, 2 tablespoons Parmesan cheese, and remain g 1/4 cup breadcrumbs; sprinkle over casserole. Bake 20 additional minutes, uncovered, until golden brown. Sauce: Melt butter in a heavy saucepan. Combine flour, salt, pepper, and nutmeg; add to butter, stirring until smooth. Gradually add milk, and cook over medium heat, stirring constantly, until thickened and bubbly. Reduce heat to low. Stir some of hot mixture into yolks; add to remaining sauce mixture, stirring constantly, and cook 2 minutes. Remove from heat; stir in lemon juice. Cover until needed.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (691g) | ||
Recipe Makes: 6 Servings | ||
|
||
Calories: 849 | ||
Calories from Fat: 350 (41%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 38.8g | 52 % | |
Saturated Fat 14.3g | 72 % | |
Monounsaturated Fat 14g | ||
Polyunsanturated Fat 3g | ||
Cholesterol 438.1mg | 135 % | |
Sodium 3559mg | 123 % | |
Potassium 4782.7mg | 126 % | |
Total Carbohydrate 88.1g | 26 % | |
Dietary Fiber 18.1g | 72 % | |
Sugars, other 70g | ||
Protein 48.3g | 69 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 849
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.