Mouth-watering Grilled T-bone Beef Steak

Mouth-watering Grilled T-bone Beef Steak

1 review, 4 star(s). 100% would make again

Ready in 45 minutes

Here is the preparation of T-Bone Beef Steaks for grilling. It's a

favorite with just about everyone!


2 1 pound T-bone beef steaks; will be about 1-inch thick
1 meat tenderizer
black pepper; ground
extra virgin olive oil
1 cover both sides of both steaks

Original recipe makes 8



Sprinkle meat tenderizer on top and bottom of each of the steaks. Next,grind fresh black pepper from a pepper mill on top and bottom of each steak. Now, cover top and bottom of each steak with extra virgin olive oil. Grill in the manner most comfortable to you. We used an outdoor gas grill and grilled the steaks to "medium" degree of doneness. This method of preparing steaks is my favorite! It can be used as a marinade, and the steaks can be prepared ahead of time and stored, covered with plastic wrap, in the refrigerator. The steaks should be brought to room temperature about 90 minutes before grilling. We love these!!!

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Grilled T-bone steak

Calories Per Serving: 246 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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[I posted this recipe.]
ladybugplus 6y ago

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