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Suggest a better descriptionIn a bowl mix together the cider vinegar, mustard, garlic, lime juice, lemon juice, brown sugar, olive oil, and salt and pepper
Transfer marinade to a large Ziploc bag and add chicken breast
Shake bag to thoroughly coat breasts
Marinade for at least 30 minutes (overnight is best , but it was delicious after only a half hour)
Preheat out door grill
Cook this chicken over indirect heat or on low heat (it will take longer to cook but it will be much juicier that way)
I would say about 8-10 minutes per side depending on your grill
I prefer to give the breasts another coat of marinade as you go.
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Serving Size: 1 Serving (1013g) | ||
Recipe Makes: Servings | ||
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Calories: 1520 | ||
Calories from Fat: 312 (21%) | ||
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Amt Per Serving | % DV | |
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Total Fat 34.6g | 46 % | |
Saturated Fat 5.5g | 27 % | |
Monounsaturated Fat 20.5g | ||
Polyunsanturated Fat 5.2g | ||
Cholesterol 410.6mg | 126 % | |
Sodium 538mg | 19 % | |
Potassium 2309.2mg | 61 % | |
Total Carbohydrate 132.9g | 39 % | |
Dietary Fiber 7.7g | 31 % | |
Sugars, other 125.2g | ||
Protein 170.3g | 243 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1520
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