Try this Movie Candy Caramel Corn recipe, or contribute your own.
Suggest a better descriptionHeat oven to 200~. In large roasting pan combine popcorn and pretzels; set aside. In 2 quart saucepan, combine brown sugar, butter, corn syrup and salt. Cook over medium heat, stirring occasionally, until mix comes to a boil (12-14 minutes). Continue cooking, stirring occasionally, until candy thermometer reads 238~ or small amount of mix dropped in ice water forms a soft ball (4-6 minutes). Remove from heat; stir in baking soda. Pour over popcorn mixture; sprinkle peanuts over coating. Stir until popcorn is coated. Bake for 20 minutes; stir. Continue baking for 25 minutes. Remove from oven; stir in candy. Immediately place caramel corn on waxed paper; cool completely. Break into pieces. Store in tightly covered container. Makes 24 cups. Posted to recipelu-digest Volume 01 Number 654 by RecipeLu
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Serving Size: 1 Serving (126g) | ||
Recipe Makes: 24 | ||
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Calories: 544 | ||
Calories from Fat: 177 (33%) | ||
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Amt Per Serving | % DV | |
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Total Fat 19.7g | 26 % | |
Saturated Fat 5.7g | 28 % | |
Monounsaturated Fat 7.8g | ||
Polyunsanturated Fat 5.1g | ||
Cholesterol 16.4mg | 5 % | |
Sodium 137.8mg | 5 % | |
Potassium 313.6mg | 8 % | |
Total Carbohydrate 88.8g | 26 % | |
Dietary Fiber 7.6g | 30 % | |
Sugars, other 81.2g | ||
Protein 8.8g | 13 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 544
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