I'm particularly fond of these tasty snacks because they're baked, not fried. Cheese is one of my family's favorite foods. Being of Italian descent, I cook often with ricotta and mozzarella cheeses. -Mary Merchant, Barre, Vermont
See original recipe: http://www.tasteofhome.com/re...
For preparation instructions, visit the link above. Why not here? Read our Pledge to Food Bloggers.
Are you the original author? Claim your page on BigOven to get more exposure in our apps.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 - (289g) | ||
Recipe Makes: 4 Servings | ||
|
||
Calories: 636 | ||
Calories from Fat: 309 (49%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 34.3g | 46 % | |
Saturated Fat 15.1g | 75 % | |
Monounsaturated Fat 5.1g | ||
Polyunsanturated Fat 2.9g | ||
Cholesterol 416.8mg | 128 % | |
Sodium 1353.8mg | 47 % | |
Potassium 410.9mg | 11 % | |
Total Carbohydrate 46.6g | 14 % | |
Dietary Fiber 3.7g | 15 % | |
Sugars, other 42.9g | ||
Protein 39g | 56 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 636
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.