Try this Mozzarella Stuffed Meatballs recipe, or contribute your own.
Suggest a better descriptionIn a large bowl, mix:
- beef
- sausage
- breadcrumbs
- Italian seasoning
- eggs
- garlic
- salt
- pepper
Wrap a cheese cube with meat mixture and form into 2" balls.
Heat 1/2" olive oil in large skillet.
Brown meatballs and set aside.
Add marinara to pan and bring to a simmer.
Add meatballs and simmer until cooked through, about 30 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (1826g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 4166 | ||
Calories from Fat: 2509 (60%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 278.8g | 372 % | |
Saturated Fat 110.3g | 551 % | |
Monounsaturated Fat 114.4g | ||
Polyunsanturated Fat 30.5g | ||
Cholesterol 1370.5mg | 422 % | |
Sodium 10905.1mg | 376 % | |
Potassium 4489.2mg | 118 % | |
Total Carbohydrate 153.9g | 45 % | |
Dietary Fiber 16.7g | 67 % | |
Sugars, other 137.2g | ||
Protein 246.3g | 352 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4166
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.