Mozzarella-Stuffed Tomatoes

Mozzarella-Stuffed Tomatoes

2 reviews, 5 star(s). 100% would make again

Ready in 40 minutes

Delicious recipe. Stuffing can be used in anything!


6 vine-ripened tomatoes
1 cup mozzarella cheese; finely grated
1/2 cup unseasoned bread crumbs
1 tablespoon flat-leaf parsley leaves; minced
2 cloves Garlic; minced
1/4 teaspoon oregano
1/4 cup extra-virgin olive oil
Fine sea salt and fresh ground black pepper

Original recipe makes 6



Preheat oven to 375 degrees F.

Cut the tops off the tomatoes and, using a spoon, hollow out the middle. In a medium bowl, combine the mozzarella, bread crumbs, parsley, garlic, oregano, and olive oil. Season to taste with salt and pepper. Place the stuffing in the tomatoes, taking care not to pack them too tight. Place on a baking sheet and transfer to the oven. Roast for 30 minutes.

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Oh super yummy. I added some cream cheese and a bit of parmesan as well. I doubled the recipe and substituted olive oil mayo for the second dose of olive oil. Everyone loved it!! Thanks for this instant hit.
Cobb_blcmt 4y ago

[I posted this recipe.]
Tuleya 6y ago

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