Cut the tops off the tomatoes and, using a spoon, hollow out the middle. In a medium bowl, combine the mozzarella, bread crumbs, parsley, garlic, oregano, and olive oil. Season to taste with salt and pepper. Place the stuffing in the tomatoes, taking care not to pack them too tight. Place on a baking sheet and transfer to the oven. Roast for 30 minutes.
Oh super yummy. I added some cream cheese and a bit of parmesan as well. I doubled the recipe and substituted olive oil mayo for the second dose of olive oil. Everyone loved it!! Thanks for this instant hit.