Mozzarella-Stuffed Tomatoes

Mozzarella-Stuffed Tomatoes

Ready in 40 minutes
5 avg, 2 review(s) 100% would make again

Top-ranked recipe named "Mozzarella-Stuffed Tomatoes"

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Delicious recipe. Stuffing can be used in anything!

"Oh super yummy. I added some cream cheese and a bit of parmesan as well. I doubled the recipe and substituted olive oil mayo for the second dose of olive oil. Everyone loved it!! Thanks for this instant hit. "

- Cobb_blcmt

Ingredients

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6 vine-ripened tomatoes
1 cup mozzarella cheese; finely grated
1/2 cup unseasoned bread crumbs
1 tablespoon flat-leaf parsley leaves; minced
2 cloves Garlic; minced
1/4 teaspoon oregano
1/4 cup extra-virgin olive oil
Fine sea salt and fresh ground black pepper

Original recipe makes 6

Servings  

Preparation

Preheat oven to 375 degrees F.

Cut the tops off the tomatoes and, using a spoon, hollow out the middle. In a medium bowl, combine the mozzarella, bread crumbs, parsley, garlic, oregano, and olive oil. Season to taste with salt and pepper. Place the stuffing in the tomatoes, taking care not to pack them too tight. Place on a baking sheet and transfer to the oven. Roast for 30 minutes.

Credits

Added on Award Medal
Verified by stevemur
Calories Per Serving: 273 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Oh super yummy. I added some cream cheese and a bit of parmesan as well. I doubled the recipe and substituted olive oil mayo for the second dose of olive oil. Everyone loved it!! Thanks for this instant hit.
Cobb_blcmt 2 years ago
[I posted this recipe.]
Tuleya 4 years ago
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