Mozzarella Tomato and Basil Salad

Mozzarella Tomato and Basil Salad

2 reviews, 5 star(s). 100% would make again

Ready in 1h

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"This was excellent! I used grape tomatoes (a full pint) and used basil infused extra virgin olive oil. I allowed the salad to marinate for an hour then took the tomatoes and cheese out of the dressing before serving"

Ingredients

1/2 c Fresh Basil; chopped
1/2 lb Mozzarella
1/2 ts Salt
4 Tomatoes
1/4 c Red Wine Vinegar; or balsamic
3/4 c Olive Oil
1/4 ts Pepper
DRESSING

Original recipe makes 4

Servings  

Preparation

Slice cheese as thin as possible. Slice tomatoes. On large platter, arrange alternate slices of cheese and tomatoes. Sprinkle with basil. DRESSING: Combine vinegar, salt, pepper and olive oil and drizzle over tomatoes and cheese. Let marinate at room temperature for up to 1 hour before serving. Make this only when tomatoes are in season Source: _The Canadian Living cookbook_

Verified by stevemur
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Mozzarella Tomato and Basil Salad
Meezplz


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Calories Per Serving: 329 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews

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This was excellent! I used grape tomatoes (a full pint) and used basil infused extra virgin olive oil. I allowed the salad to marinate for an hour then took the tomatoes and cheese out of the dressing before serving.
Jennelson1984 2y ago

Great summer salad for entertaining
9matilda 6y ago

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