Slice cheese as thin as possible. Slice tomatoes. On large platter, arrange alternate slices of cheese and tomatoes. Sprinkle with basil. DRESSING: Combine vinegar, salt, pepper and olive oil and drizzle over tomatoes and cheese. Let marinate at room temperature for up to 1 hour before serving. Make this only when tomatoes are in season Source: _The Canadian Living cookbook_
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (636g)|
|Recipe Makes: 4|
|Calories from Fat: 181 (55%)|
|Amt Per Serving||% DV|
|Total Fat 20.1g||27 %|
|Saturated Fat 7.2g||36 %|
|Monounsaturated Fat 10.1g|
|Polyunsanturated Fat 1.8g|
|Cholesterol 35.8mg||11 %|
|Sodium 374.3mg||13 %|
|Potassium 1243.9mg||33 %|
|Total Carbohydrate 21.5g||6 %|
|Dietary Fiber 6.2g||25 %|
|Sugars, other 15.4g|
|Protein 18.1g||26 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 329
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