Try this Mozzarella Tomato and Basil Salad recipe, or contribute your own.
Suggest a better descriptionSlice cheese as thin as possible. Slice tomatoes. On large platter, arrange alternate slices of cheese and tomatoes. Sprinkle with basil. DRESSING: Combine vinegar, salt, pepper and olive oil and drizzle over tomatoes and cheese. Let marinate at room temperature for up to 1 hour before serving. Make this only when tomatoes are in season Source: _The Canadian Living cookbook_
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Serving Size: 1 Serving (636g) | ||
Recipe Makes: 4 | ||
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Calories: 329 | ||
Calories from Fat: 181 (55%) | ||
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Amt Per Serving | % DV | |
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Total Fat 20.1g | 27 % | |
Saturated Fat 7.2g | 36 % | |
Monounsaturated Fat 10.1g | ||
Polyunsanturated Fat 1.8g | ||
Cholesterol 35.8mg | 11 % | |
Sodium 374.3mg | 13 % | |
Potassium 1243.9mg | 33 % | |
Total Carbohydrate 21.5g | 6 % | |
Dietary Fiber 6.2g | 25 % | |
Sugars, other 15.4g | ||
Protein 18.1g | 26 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 329
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