Mr Foods Raspberry Chicken 12/4/95

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Try this Mr Foods Raspberry Chicken 12/4/95 recipe, or contribute your own.


1 tb Soy sauce
1/2 ts Salt
4 Chicken leg; quarters
2 tb Butter; melted
1/8 ts Crushed red pepper
1/2 c Raspberry jam; (red/seedless)
2 tb Balsamic vinegar
1/2 ts Black pepper

Original recipe makes 1



Preheat the oven to 375 degrees. Place the chicken leg quarters in a large baking pan that has been coated with nonstick vegetable spray; sprinkle the chicken with the salt and black pepper, then drizzle with the melted butter. Bake for 45-50 minutes, or until the chicken is golden and cooked through. In a small saucepan, combine the remaining ingredients to make a raspberry sauce; mix well. Cook over low heat for about 1 minute, until the sauce is smooth, stirring occasionally. Remove the chicken from the pan and place on a serving platter. Top with the sauce and serve. Recipe By : Source: WKBWTV File

Verified by stevemur
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Calories Per Serving: 917 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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