Line a 5x9 inch loaf pan with plastic wrap and coat with nonstick cooking spray. In a medium saucepan, bring water and salt to a boil over Medium heat. Stirring constantly, add grits and cook 8-10 minutes, or until water is absorbed and mixture is very thick. Spoon into loaf pan. Cove and chill at least 2 hours. Invert grits onto a cutting board and remove plastic wrap. Cut into 1/2" thick slices. In a large skillet, heat butter and oil over Medium heat until fry the slices, a few aty a time, 2-3 minutes per side, or until golden. Serve immediately. Serves 8-10. MC formatting by email@example.com NOTES : Recipe also found in Mr. Foods Simple Southern Favorites. Bobbies notes: As a child my mother always chilled leftover grits and it was chilled, sliced and served for breakfast with butter and syrup. Recipe by: Mr. Foods EasyCooking Magazine, Winter/Spring 98 Posted to MC-Recipe Digest by Roberta Banghart
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|Serving Size: 1 Serving (81g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 47 (100%)|
|Amt Per Serving||% DV|
|Total Fat 5.2g||7 %|
|Saturated Fat 2g||10 %|
|Monounsaturated Fat 2.2g|
|Polyunsanturated Fat 0.8g|
|Cholesterol 7.6mg||2 %|
|Sodium 23mg||1 %|
|Potassium 11mg||0 %|
|Total Carbohydrate 0.5g||0 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 0.3g|
|Protein 0.1g||0 %|
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Calories per serving: 47
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