Try this Mr Foods True Fried Grits recipe, or contribute your own.
Line a 5x9 inch loaf pan with plastic wrap and coat with nonstick cooking spray. In a medium saucepan, bring water and salt to a boil over Medium heat. Stirring constantly, add grits and cook 8-10 minutes, or until water is absorbed and mixture is very thick. Spoon into loaf pan. Cove and chill at least 2 hours. Invert grits onto a cutting board and remove plastic wrap. Cut into 1/2" thick slices. In a large skillet, heat butter and oil over Medium heat until fry the slices, a few aty a time, 2-3 minutes per side, or until golden. Serve immediately. Serves 8-10. MC formatting by firstname.lastname@example.org NOTES : Recipe also found in Mr. Foods Simple Southern Favorites. Bobbies notes: As a child my mother always chilled leftover grits and it was chilled, sliced and served for breakfast with butter and syrup. Recipe by: Mr. Foods EasyCooking Magazine, Winter/Spring 98 Posted to MC-Recipe Digest by Roberta Banghart
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