Mr Foods True Fried Grits

Ready in 1 hour

Top-ranked recipe named "Mr Foods True Fried Grits"

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Try this Mr Foods True Fried Grits recipe, or contribute your own. "Breakfast" and "Bobbies no" are two tags used to describe Mr Foods True Fried Grits.


Ingredients

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1 ts Salt
2 tb Butter
2 tb Vegetable oil
1 1/2 c White or yellow grits
5 c Water

Original recipe makes 8 Servings

Servings  

Preparation

Line a 5x9 inch loaf pan with plastic wrap and coat with nonstick cooking spray. In a medium saucepan, bring water and salt to a boil over Medium heat. Stirring constantly, add grits and cook 8-10 minutes, or until water is absorbed and mixture is very thick. Spoon into loaf pan. Cove and chill at least 2 hours. Invert grits onto a cutting board and remove plastic wrap. Cut into 1/2" thick slices. In a large skillet, heat butter and oil over Medium heat until fry the slices, a few aty a time, 2-3 minutes per side, or until golden. Serve immediately. Serves 8-10. MC formatting by bobbi744@sojourn.com NOTES : Recipe also found in Mr. Foods Simple Southern Favorites. Bobbies notes: As a child my mother always chilled leftover grits and it was chilled, sliced and served for breakfast with butter and syrup. Recipe by: Mr. Foods EasyCooking Magazine, Winter/Spring 98 Posted to MC-Recipe Digest by Roberta Banghart on Mar 15, 1998

Calories Per Serving: 47 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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