Measure oatmeal, then put small amounts at a time in a blender, and blend to a fine powder. Cream together butter and sugars. Add eggs and vanilla. Mix together flour, blended oatmeal, salt, baking powder and baking soda; mix into creamed mixture. Add chocolate chips, grated chocolate and nuts; mix. Make golf ball-size cookies, and place 2 inches apart on ungreased cookie sheets. Bake at 375 degrees for 6 to 10 minutes. Cookies should be soft in the middle when taken out of the oven. Posted to MC-Recipe Digest by "M. Hicks"
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|Serving Size: 1 Serving (5904g)|
|Recipe Makes: 1|
|Calories from Fat: 7273 (33%)|
|Amt Per Serving||% DV|
|Total Fat 808.1g||1077 %|
|Saturated Fat 403.2g||2016 %|
|Monounsaturated Fat 253g|
|Polyunsanturated Fat 83.2g|
|Cholesterol 5360.7mg||1649 %|
|Sodium 8071.2mg||278 %|
|Potassium 9318.2mg||245 %|
|Total Carbohydrate 3453.5g||1016 %|
|Dietary Fiber 137.4g||549 %|
|Sugars, other 3316.1g|
|Protein 336g||480 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 21874
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