Mrs Fields Chocolate Chip/pecan Cookies

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4 c Flour
8 oz Hersey bar; grated
2 c Brown sugar
1 ts Salt
3 c Pecans; chopped
2 c Sugar
2 ts Baking soda
2 c Butter
2 ts Baking Powder
2 ts Vanilla
5 c Oatmeal
4 Eggs
24 oz Chocolate chips

Original recipe makes 1



Measure oatmeal, then put small amounts at a time in a blender, and blend to a fine powder. Cream together butter and sugars. Add eggs and vanilla. Mix together flour, blended oatmeal, salt, baking powder and baking soda; mix into creamed mixture. Add chocolate chips, grated chocolate and nuts; mix. Make golf ball-size cookies, and place 2 inches apart on ungreased cookie sheets. Bake at 375 degrees for 6 to 10 minutes. Cookies should be soft in the middle when taken out of the oven. Posted to MC-Recipe Digest by "M. Hicks" on Feb 6, 1998

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Calories Per Serving: 21874 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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