Ready in 45 minutes
Chewy, moist peanut butter cookies. Warning: have a glass of cold milk nearby!
Preheat oven to 300 degrees. In a medium bowl, combine flour, soda, and salt. Mix well with a wire whisk. In a large bowl, blend sugars using a mixer at medium speed. Add butter and mix to form a grainy paste. Add eggs, peanut butter, and vanilla. Mix at medium speed until light and fluffy. Add the flour mixture and mix at low speed until just mixed. (Do not overmix). Drop by rounded tablespoons onto an ungreased cookie sheet, 1 1/2 inches apart. With a wet fork, gently press a crisscross pattern on top of the cookies. Bake for 8-22 minutes until cookies are slightly brown along the edges. Transfer cookies immediately to cool surface with a spatula
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cokhmatovNever had a better pb cookie. So yummy and fluffy and chewy. Tastes like Reese's peanut butter!2y ago
SaraPlaiaI've made this recipe twice now and both times the cookies were delicious. I made a few changes the second time and I thought they came out even tastier! I substituted light brown sugar instead of dark brown sugar and I only used 3/4 cup of peanut butter. Also I love chewy cookies so I felt 15-18 minutes worked well depending on how big I made them.3y ago
ginablondie1016These needed more flour for sure. The spread alot, and the baking time was very illusive. I found that in my plain jane oven... took quite some time. 25 minutes almost. They were alright. I'll keep searching for a favorite.3y ago
sarahkeanoYummy ;) they only take around 10-12 min though I'd imagine 22 min would burn them.4y ago
MstracyGreat peanut butter flavor. Upped the temp to 350 for 10-12 mins and they were perfect.4y ago
Pebbles29Cookies came out good. Total oven time was 25 minutes. A long time for cookies. Came out flat and the fork indents sorta melted away I guess.4y ago
Zandorfbest tasting dough!4y ago