Quick and Easy Fruit Cobbler
Preheat oven 375 degrees. Use a 2 qt. casserole, round or oblong, spray with Pam. Place butter in bottom of casserole ,cut into pieces and distribute along bottom of dish. Drain fruit if necessary, pour fruit over butter, set aside. In a mixing bowl combine flour, sugar, milk, baking powder and salt, mix till throughly combined. Batter with have the consistency of pancake batter. Pour batter over fruit evenly. Bake in oven 45 mins - 1 hour or until golden brown, possibly longer depending on type of fruit and oven, cover loosely with foil if top is browning too fast, test with tester or toothpick which comes out clean of batter, toothpick may come out with fruit syrup on it. Serve with whipped cream or ice cream, serve warm.
Note: if you use a shallow pan the cobbler bakes quicker, adjust your time accordingly. Same thing goes for a deepter pan, it will take longer.
Wonderful crust forms on top which becomes the bottom when served. Great with any fruit, even canned. Extremely easy. Perfect to bake while eating dinner, then serve warm from the oven. I usually make 2 times this recipe in order to have some left over.
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Serving Size: 1 Serving (104g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 368 | ||
Calories from Fat: 78 (21%) | ||
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Amt Per Serving | % DV | |
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Total Fat 8.7g | 12 % | |
Saturated Fat 5.2g | 26 % | |
Monounsaturated Fat 2.2g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 21.8mg | 7 % | |
Sodium 10.5mg | 0 % | |
Potassium 140.5mg | 4 % | |
Total Carbohydrate 69.2g | 20 % | |
Dietary Fiber 2.6g | 10 % | |
Sugars, other 66.6g | ||
Protein 5.1g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 368
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