Place chicken in baking dish. Mix in bowl: cranberry sauce, onion soup mix, and dressing. Pour over chicken. Bake at 350 for 90 minutes. Serve over rice. May double sauce recipe if you prefer more.
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Serving Size: 1 Serving (201g) | ||
Recipe Makes: 6 | ||
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Calories: 363 | ||
Calories from Fat: 168 (46%) | ||
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Amt Per Serving | % DV | |
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Total Fat 18.7g | 25 % | |
Saturated Fat 2.6g | 13 % | |
Monounsaturated Fat 3.6g | ||
Polyunsanturated Fat 8.3g | ||
Cholesterol 91.3mg | 28 % | |
Sodium 936.4mg | 32 % | |
Potassium 473.1mg | 12 % | |
Total Carbohydrate 10g | 3 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 9.6g | ||
Protein 37.1g | 53 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 363
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