From the King Arthur Flour 200 th Anniversary cookbook. Mrs. Humphries was an elderly English woman who lived in a little pink house. Her scones are rich and delicious. less than 1/4 cup milk sugar to sprinkle on tops, (optional) Preheat your oven to 425F. Combine the flour, sugar, and baking powder. Rub in the butter or margarine with your fingertips. Add the raisins,egg, and lemon extract. "MUSH IT UP AND ADD JUST ENOUGH MILK TO MAKE IT SAFT, BUT NOT TOO STICKY: were Mrs. Humphries original directions. Drop BIG tbsp of the batter onto a greased cookie sheet. Sprinkle the top with sugar if you want a sweet finished scone. Bake for 12-15 minutes,depending on size. Makes 8-10 scones. Origin: Cookbook Digest Mar/Apr 93 Shared by: Sharon Stevens.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (70g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 83 (29%)|
|Amt Per Serving||% DV|
|Total Fat 9.2g||12 %|
|Saturated Fat 3g||15 %|
|Monounsaturated Fat 3.6g|
|Polyunsanturated Fat 2.1g|
|Cholesterol 35.7mg||11 %|
|Sodium 102.8mg||4 %|
|Potassium 28.4mg||1 %|
|Total Carbohydrate 48.6g||14 %|
|Dietary Fiber 0.4g||2 %|
|Sugars, other 48.2g|
|Protein 2.3g||3 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 282
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!