Try this Mtks Sauced Shrimp recipe, or contribute your own.
Suggest a better descriptionMartha Tupper Kay, a special lady from Mississippi, created recipes for McIlhenny Company for many years. She was famous for her shrimp sauce, which has a deliciously complex mix of condiments and spices. If you prefer, the sauce can be served on the side, for dipping. ~------------------------------------------------------ ~----------------- In a large bowl, stir together the sour cream, mayonnaise, chili sauce, lemon juice, horseradish, Worcestershire sauce, Tabasco sauce, curry powder, chutney and capers. Pour the sauce over the shrimp and toss to coat. Refrigerate for several hours. To serve, mound the shrimp in a serving dish and sprinkle with parsley and additional capers, if desired. From: The Tabasco Cookbook. Typed by Syd Bigger.
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Serving Size: 1 Serving (99g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 54 | ||
Calories from Fat: 43 (80%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.7g | 6 % | |
Saturated Fat 1.3g | 7 % | |
Monounsaturated Fat 1.3g | ||
Polyunsanturated Fat 1.8g | ||
Cholesterol 6.3mg | 2 % | |
Sodium 135mg | 5 % | |
Potassium 24.3mg | 1 % | |
Total Carbohydrate 3g | 1 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 2.9g | ||
Protein 0.3g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 54
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