Try this Muesli Topped Crumble recipe, or contribute your own.
Suggest a better descriptionPreheat the oven to 200 C, 400 F, Gas Mark 6. Place the plums and apricots in a 1. 2 litre (2 pint) ovenproof dish with 50g (2oz) of the sugar, the cinnamon and the wine or water. Cover the dish and bake for 40 minutes. Mix the muesli with the remaining sugar and the margarine and sprinkle over the top of the fruit. Return the dish to the oven and cook for a further 10 minutes. NOTES : A delicious crunchy dessert that is special enough for any occasion.
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Serving Size: 1 Serving (344g) | ||
Recipe Makes: 4 servings | ||
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Calories: 2 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0.1mg | 0 % | |
Potassium 2.8mg | 0 % | |
Total Carbohydrate 0.5g | 0 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 0.2g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2
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