Muffaletta

Ready in 1 hour

Top-ranked recipe named "Muffaletta"

Share it:

Try this Muffaletta recipe, or contribute your own. "Main dishes" and "Sandwich" are two tags used to describe Muffaletta.


Ingredients

Are you making this? 
Black Pepper; freshly ground
1/2 c Pimento-stuffed green olives
1 md clove garlic; peeled and finely minced, or forced through a press
1 ts Dried oregano; crushed
8 oz turkey breast; Thinly sliced, cooked
8 oz black forest ham; Thinly sliced
1 1-lb brown-and-serve Foccaccia
1 6-oz jar marinated artichoke hearts; drained
1 tb capers; Drained
2 fillets Anchovy; rinsed and patted dry
1/4 ts Cayenne pepper
8 oz provolone cheese; Thinly sliced
1 3 1/2-oz drained wei Pitted black olives; drained

Original recipe makes 6

Servings  

Preparation

1. Bake the foccaccia according to package directions. Cool and slice into halves. 2. Combine the garlic, artichoke hearts, black and green olives, anchovies, capers, oregano, cayenne and black pepper. Process to finely chop. 3. Spread half of the olive relish on the botton half of the foccaccia. Top with layers of turkey or chicken, provolone and ham. Spread with the remaining olive relish and replace with the top of the foccaccia. 4. Wrap the foccaccia in foil, place in refrigerator and weight down with a couple of cans. Chill several hours or overnight. Cut into wedges before serving. Makes 6 to 8 servings.

Calories Per Serving: 294 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

There are no reviews yet for Muffaletta. Be the first to review it!

I'd rate it:


sign in to add your comment


Recipe ideas by email


Reviews

There are no reviews yet. Be the first!

Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free