If using the bacon, fry in pan until crisp and brown and remove, or heat olive oil in pan. Coat sliced meat in flour and cook until brown. Add onion and cook for 5 minutes until slightly softened. Add garlic and cook until fragrant, about 1 minute. Add water and bouillon and bring to a boil.
Add paprika, salt, pepper and nutmeg. Simmer until meat is tender, approximately an hour. Add mushrooms and sherry and simmer about 10 more minutes. Turn off stove and fold in sour cream and half of the bacon (if using) reserving some for garnish. Let dish reheat gently and spoon over egg noodles. Garnish with fresh parsley and the rest of the bacon.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (192g)|
|Recipe Makes: 6|
|Calories from Fat: 231 (53%)|
|Amt Per Serving||% DV|
|Total Fat 25.6g||34 %|
|Saturated Fat 10.6g||53 %|
|Monounsaturated Fat 10.2g|
|Polyunsanturated Fat 1.8g|
|Cholesterol 79mg||24 %|
|Sodium 655mg||23 %|
|Potassium 476.5mg||13 %|
|Total Carbohydrate 17.6g||5 %|
|Dietary Fiber 1.1g||4 %|
|Sugars, other 16.5g|
|Protein 27.4g||39 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 436
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