Muffi's Favorite Beef Stroganov

Muffi's Favorite Beef Stroganov

2 reviews, 4.5 star(s). 100% would make again

Ready in 2 hours

Simple Comfort food that is elegant enough for company. The sherry compliments the nutmeg in this dish and gently sweetens it without being to overpowering.

This recipe is adapted from "The Best Beef Stroganoff" recipe posted by sunnyd36 with my own little touches.


2 Boneless Sirloin Steaks; sliced thinly
1/2 cup flour
1 medium onion; sliced thinly
5 slices bacon; chopped (optional) or 2 tbsp. extra virgin olive oil
3 cloves garlic; minced
1 packet beef boullion
2 cups of Water
1/2 teaspoon paprika
1 teaspoon nutmeg
1 teaspoon Seasoning salt
1 teaspoon fresh ground pepper
1/2 cup sherry; or to taste
2 cups of fresh mushrooms; sliced
1 cup of sour cream
egg noodles
Fresh parsley; chopped

Original recipe makes 6



If using the bacon, fry in pan until crisp and brown and remove, or heat olive oil in pan. Coat sliced meat in flour and cook until brown. Add onion and cook for 5 minutes until slightly softened. Add garlic and cook until fragrant, about 1 minute. Add water and bouillon and bring to a boil.

Add paprika, salt, pepper and nutmeg. Simmer until meat is tender, approximately an hour. Add mushrooms and sherry and simmer about 10 more minutes. Turn off stove and fold in sour cream and half of the bacon (if using) reserving some for garnish. Let dish reheat gently and spoon over egg noodles. Garnish with fresh parsley and the rest of the bacon.

Alert editor   

Yummy! The nutmeg and paprika give it a bit of a kick. deA


Calories Per Serving: 436 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Comment or review

Came out great, very tasty, hubby liked it.
mghcole 4y ago

[I posted this recipe.]
MissMuffi 6y ago

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