Muffin Tin Meatloaves

Ready in 1 hour

Top-ranked recipe named "Muffin Tin Meatloaves"

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Try this Muffin Tin Meatloaves recipe, or contribute your own. "Bread Crumb" and "Beef" are two tags used to describe Muffin Tin Meatloaves.


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1 Egg; slightly beaten
1/4 c Ketchup
1 c Soft Bread Crumbs
1 ts Dried Italian Seasoning
1 1/2 lb Lean ground beef
1 1/2 c Zucchini; Shredded
1/2 ts Salt

Original recipe makes 6 Servings



In large bowl, combine all ingredients except ketchup, mixing lightly but thoroughly. Place approximately 1/3 cup of beef mixture into each of 12 medium muffin cups, pressing lightly; spread ketchup over tops. Bake in 400 degree oven for 20 minutes or until centers are no longer pink. Remove meatloaves from pan; serve with mashed potatoes, if desired. Serving Ideas : green beans and mashed taters. Recipe by: Dierbergs Home Economy Dept. Posted to recipelu-digest by Jill Proehl on Feb 24, 1998

Calories Per Serving: 247 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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