Muffin Tin Meatloaves

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1 Egg; slightly beaten
1/4 c Ketchup
1 c Soft Bread Crumbs
1 ts Dried Italian Seasoning
1 1/2 lb Lean ground beef
1 1/2 c Zucchini; Shredded
1/2 ts Salt

Original recipe makes 6 Servings



In large bowl, combine all ingredients except ketchup, mixing lightly but thoroughly. Place approximately 1/3 cup of beef mixture into each of 12 medium muffin cups, pressing lightly; spread ketchup over tops. Bake in 400 degree oven for 20 minutes or until centers are no longer pink. Remove meatloaves from pan; serve with mashed potatoes, if desired. Serving Ideas : green beans and mashed taters. Recipe by: Dierbergs Home Economy Dept. Posted to recipelu-digest by Jill Proehl on Feb 24, 1998

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