From The I Hate to Cook Book, p. 161
Mix together all ingredients except corn muffin mix. Spread this an inch thick in a ten-inch cake pan. Then mix a package of ready-mix corn muffins as the package tells you to, and pour it over the top. Back at 350 for thirty minutes.
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Serving Size: 1 Serving (135g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 175 | ||
Calories from Fat: 90 (51%) | ||
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Amt Per Serving | % DV | |
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Total Fat 10g | 13 % | |
Saturated Fat 3.6g | 18 % | |
Monounsaturated Fat 4.6g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 41mg | 13 % | |
Sodium 641.7mg | 22 % | |
Potassium 174.1mg | 5 % | |
Total Carbohydrate 11.5g | 3 % | |
Dietary Fiber 0.6g | 2 % | |
Sugars, other 11g | ||
Protein 9g | 13 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 175
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