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Suggest a better description8 Muffins 135 Calories per Muffin 1. Preheat oven to 400F (hot). 2. Lightly crease muffin tins. 3. Stir mix and sugar together. 4. Mix water and egg thoroughly; add to mix and sugar. Stir until dry ingredients are barely moistened. Batter will be lumpy. 5. Fill muffin tins two-thirds full. 6. Bake until lightly browned--about 20 minutes. * Thrifty Meals for Two: Making Food Dollars Count * USDA Home and Garden Bulletin Number 244 * Meal-Master format courtesy of Karen Mintzias
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Serving Size: 1 Muffin (70g) | ||
Recipe Makes: 8 | ||
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Calories: 255 | ||
Calories from Fat: 74 (29%) | ||
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Amt Per Serving | % DV | |
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Total Fat 8.2g | 11 % | |
Saturated Fat 2.1g | 11 % | |
Monounsaturated Fat 4.4g | ||
Polyunsanturated Fat 1.1g | ||
Cholesterol 27.4mg | 8 % | |
Sodium 634.1mg | 22 % | |
Potassium 88.5mg | 2 % | |
Total Carbohydrate 40.4g | 12 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 39.4g | ||
Protein 4.7g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 255
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