~~~ENJOY~~~ its unflavored , if you know this muffin recipe you can add many flavors if you want but in this recipe i will add vanilla extract!!
1.preheat oven in 175 c
2.mix all dry ingredients with a wooden spoon.make a well in the middle (set aside)
3.mix all wet ingredients with a whisk for perfect blend
4.put it gently the wet ingredients in the prepared well in the dry ingredients
5.mix it w/ wooden spoon or spatula (don't over mix it) LUMPY BUT ITS MIXED AND PERFECTLY FINE
6.grease the muffin pan or put a decorative cups.
7.put the mix of dry and wet ingredients in the cup or muffin pan in 1/3 in a way full
8.bake it for 18-20 min.
9.cool in a wire rack for about 5-8 min.
10.decorate or serve plain, ~~ENJOY~~
(and put the next batch)
put a new zealand butter
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (21g) | ||
Recipe Makes: 44 Servings | ||
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Calories: 90 | ||
Calories from Fat: 65 (72%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7.2g | 10 % | |
Saturated Fat 0.9g | 5 % | |
Monounsaturated Fat 4.8g | ||
Polyunsanturated Fat 1.1g | ||
Cholesterol 2.8mg | 1 % | |
Sodium 18.9mg | 1 % | |
Potassium 16.1mg | 0 % | |
Total Carbohydrate 5.6g | 2 % | |
Dietary Fiber 0.1g | 1 % | |
Sugars, other 5.5g | ||
Protein 0.7g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 90
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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