For the marinade,mix red chilli powder, ginger garlic paste, salt and yogurt together. Marinade is ready.
Now mix the raw chicken in the marinade and keep it in the refrigerator overnight.
Then roast the marinated chicken in a an oven at 400 F for about 5-10 minutes till it is three fourth done.
For the gravy, heat white butter in pan. Add black cumin seeds, tomato puree, sugar, red chilli powder and salt. Mix it well.
Now add the prepared chicken, fresh cream, sliced green chillies and crushed fenugreek leaves.
Cook till chicken is done.
Butter Chicken is ready to eat.
Serve hot with rice or naan. (a type of Indian bread avaialable at Trader Joe's).
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (393g)|
|Recipe Makes: 4|
|Calories from Fat: 413 (64%)|
|Amt Per Serving||% DV|
|Total Fat 45.9g||61 %|
|Saturated Fat 19.9g||99 %|
|Monounsaturated Fat 15.9g|
|Polyunsanturated Fat 6.4g|
|Cholesterol 182.2mg||56 %|
|Sodium 199.8mg||7 %|
|Potassium 1079.9mg||28 %|
|Total Carbohydrate 22.7g||7 %|
|Dietary Fiber 4g||16 %|
|Sugars, other 18.7g|
|Protein 37.2g||53 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 642
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