In a large saucepan combine the cider, the cinnamon stick, the sugar, and a pinch of salt and boil the mixture for 5 to 10 minutes, or until the liquid is reduced to about 4 cups. Stir in the lemon juice, strain the mixture through a fine sieve into a bowl, and chill it, covered, until it is cold. Freeze the mixture in an ice-cream freezer according to the manufacturers instructions. Makes about 1 1/4 quarts. Gourmet October 1991
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|Serving Size: 1 Serving (1788g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 17 (1%)|
|Amt Per Serving||% DV|
|Total Fat 1.9g||3 %|
|Saturated Fat 0.3g||2 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 0mg||0 %|
|Sodium 59.5mg||2 %|
|Potassium 1508.9mg||40 %|
|Total Carbohydrate 468.1g||138 %|
|Dietary Fiber 3g||12 %|
|Sugars, other 465.1g|
|Protein 1.5g||2 %|
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Calories per serving: 1845
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