Mulled Apple Cider Sorbet

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6 c Unpasteurized apple cider
2 ts Strained fresh lemon juice
1/2 c Sugar
A; (3-inch) cinnamon
; stick

Original recipe makes 1 servings



In a large saucepan combine the cider, the cinnamon stick, the sugar, and a pinch of salt and boil the mixture for 5 to 10 minutes, or until the liquid is reduced to about 4 cups. Stir in the lemon juice, strain the mixture through a fine sieve into a bowl, and chill it, covered, until it is cold. Freeze the mixture in an ice-cream freezer according to the manufacturers instructions. Makes about 1 1/4 quarts. Gourmet October 1991

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