crock pot instruction manual
Combine all ingredients in the slow cooker. Cover and cook on HIGH for 30 minutes and then turn to LOW for up to 5 hours. The longer the spices are left in, the stronger the "mullling".
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Serving Size: 1 Serving (353g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 251 | ||
Calories from Fat: 32 (13%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.5g | 5 % | |
Saturated Fat 0.9g | 5 % | |
Monounsaturated Fat 0.2g | ||
Polyunsanturated Fat 1.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 53.9mg | 2 % | |
Potassium 531.2mg | 14 % | |
Total Carbohydrate 59.7g | 18 % | |
Dietary Fiber 6.1g | 24 % | |
Sugars, other 53.6g | ||
Protein 1.3g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 251
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