Mulligatawny Soup

8 reviews, 4.6 star(s). 100% would make again

Ready in 40 minutes

mulligatawny

Ingredients

1/2 cup onions; diced
1 carrot; diced
2 celery ribs; diced
1/4 cup Butter
1 1/2 tablespoons Flour
2 teaspoons Curry powder
4 cups chicken broth; or lamb broth
1 Bay leaf
1/4 cup tart apples; (about 1 apple) diced
1/2 cup rice; boiled
1/2 cup cooked chicken or lamb; more if wanted, diced
1 teaspoon Salt
1/4 teaspoon Pepper
1/8 teaspoon Thyme
1/4 teaspoon lemon rind; (up to 1/2 teaspoon) grated
1/2 cup hot cream; or unsweetened coconut milk

Original recipe makes 4 Servings

Servings  

Preparation

Saute lightly (do not brown) the onion, carrot, celery and butter.

Stir in the flour and curry powder and cook for about 3 minutes.

Pour in the broth and bay leaf and simmer for 15 minutes.

Next add the apples, rice, meat, salt, pepper, thyme, and lemon rind, simmer for 15 more minutes.

Immediately before serving, stir in the hot cream or coconut milk.

Remove bay leaf before serving.

Verified by stevemur
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Tasty soup!
Tod


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Calories Per Serving: 430 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews

Comment or review

One of our family's favourite meals for sure. We add extra chicken to make it last a little longer. Leftovers taste even better.
angie_tramble 5m ago

I found the more I ate of my bowl, the more all of the flavours jumped out at me. Very nice, will repeat!
scottroy_ 2y ago

One of my family's favorites!
LoriP413 2y ago

Wow, wow, wow! I would make this again in a second.
Pithecanthropus 3y ago

I used lamb
travellingkiddo 5y ago

Excellent taste - only change I made was to purée the soup/broth before adding the cooked chicken, and added some chopped cilantro. I also let this simmer for about 2 hours, the flavour just got better and better.
OttawaDon 5y ago

Great recipe! This was a hit at a potluck I took it to. I substituted margarine for the butter since some folks couldn't handle dairy and I just cooked chicken with the onions and carrots at the start and used half the amount of uncooked rice with the stock.
Tod 7y ago

[I posted this recipe.]
dawnrw 7y ago

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