Add ingredients to bread machine according to manufacturers directions. Bread Machine Tips: All ingredients should be at room temperature, unless otherwise noted in the recipe. Ingredients should be added to your bread machine according to the specific directions given inthe owners manual. Always use powdered milk when using the timer on your machine. Yield: One 1 1/2 pound loaf of delicious and nutritious bread. Nutritional Analysis: The following analysis is for one 1.06 ounce serving Calories 114 Protein 4.96g Carbohydrates 18.3g Dietary fiber 1.63g Fat -- total 2.65g Cholesterol 58mg Sodium 170mg Calories from protein 17% Calories from carbohydrates 63% Calories from fat 20% Reprinted with permission from the Indiana Soybean Development Council. Meal-Master format by Karen Mintzias File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/soyfoods.zip
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|Serving Size: 1 Loaf (1206g)|
|Recipe Makes: 1 Loaf|
|Calories from Fat: 243 (6%)|
|Amt Per Serving||% DV|
|Total Fat 27g||36 %|
|Saturated Fat 4g||20 %|
|Monounsaturated Fat 3.8g|
|Polyunsanturated Fat 12.9g|
|Cholesterol 0.7mg||0 %|
|Sodium 152.1mg||5 %|
|Potassium 3177.3mg||84 %|
|Total Carbohydrate 781.3g||230 %|
|Dietary Fiber 53.1g||213 %|
|Sugars, other 728.2g|
|Protein 157.1g||224 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 4006
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