Multigrain Bread

Ready in 1 hour

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Try this Multigrain Bread recipe, or contribute your own. "Corn" and "Breads" are two tags used to describe Multigrain Bread.


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1 ts Millet flour
1 tb Dry milk
1 ts Flax seeds
2 tb Toasted bran
XKGR41A Don Fifield
1 c Water
1 tb Butter
1 ts Dry yeast
2 tb Soy flour
2 tb Triticale flour *
1 ts Salt
1 1/8 c Whole wheat flour (5 1/4 oz)
1 tb Oats
1 tb Cracked wheat cereal
1 tb Molasses
1 c Bread flour (4 7/10 oz)
1 ts Cornmeal

Original recipe makes 1 Servings



* If triticale flour is unavailable, use 1 tb all purpose flour and 1 tb rye flour. Place all ingredients (except liquids and yeast) inside the bread pan. Add liquid ingredients. Close cover and place dry yeast into the yeast holder. SELECT: WHOLE WHEAT BAKE MODE. Press start. 5:00 will show. Posted to MM-Recipes Digest V4 #214 by Wes King on Aug 14, 1997

Calories Per Serving: 370 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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