Multigrain Buttermilk Bread -Machine

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Top-ranked recipe named "Multigrain Buttermilk Bread -Machine"

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Try this Multigrain Buttermilk Bread -Machine recipe, or contribute your own. "Corn" and "Breads" are two tags used to describe Multigrain Buttermilk Bread -Machine.


Ingredients

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Buttermilk powder and 1 1/4
1 POUND LOAF
(FOR ALL MACHINES)
2 tb Honey
1/3 c Cracked wheat
1 1/2 ts Salt
3 tb Cornmeal
3 ts Red Star active dry yeast *
1/4 c Cracked wheat
1/4 ts Baking soda
1 1/2 tb Butter or margarine
1 1/2 tb Wheat germ
1 1/4 c Buttermilk OR 5 Tb of dry
2 tb Wheat germ
2 ts Red star brand dry yeast
1 1/2 c Bread flour(Plus 2 tb flour)
1 1/2 c Whole wheat flour
1/4 c Cornmeal
1 tb Butter or margarine
1/4 ts Baking soda
1 c Bread flour(plus 1 tb flour)
2 ts Gluten
1 1/2 LOAF
3 tb Gluten
1 1/2 tb Honey
C water
7/8 c Buttermilk OR 3 tablespoons
Dried buttermilk powder and
1 c Whole wheat flour
1 ts Salt
7/8 7/8 cup water

Original recipe makes 1 Servings

Servings  

Preparation

* NOTE: for larger loaf - 3 teaspoons of dry yeast for all machines except 1 1/2 pound Panasonic/ National machines (use 4 1/2 teaspoons yeast) Have all ingredients at room temperature, or warm liquid in microwave for 40 - 60 seconds on high. Place all ingredients in bread pan, select Light Crust setting, and press Start. After baking cycle ends, remove bread from pan, place on cake rack and allow to cool 1 hour before slicing. From: Bread Machine Magic, Linda Rehberg & Lois Conway. Entered by Dale & Gail Shipp, Columbia Md.

Calories Per Serving: 2390 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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