Multigrain Buttermilk Bread -Machine

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Dried buttermilk powder and
Buttermilk powder and 1 1/4
2 tb Honey
1/3 c Cracked wheat
1 1/2 ts Salt
3 tb Cornmeal
3 ts Red Star active dry yeast *
1/4 c Cracked wheat
1/4 ts Baking soda
1 1/2 tb Butter or margarine
1 1/2 tb Wheat germ
1 1/4 c Buttermilk OR 5 Tb of dry
2 tb Wheat germ
2 ts Red star brand dry yeast
1 1/2 c Bread flour(Plus 2 tb flour)
1 1/2 c Whole wheat flour
1/4 c Cornmeal
1 tb Butter or margarine
1/4 ts Baking soda
1 c Bread flour(plus 1 tb flour)
2 ts Gluten
1 1/2 LOAF
3 tb Gluten
1 1/2 tb Honey
C water
7/8 c Buttermilk OR 3 tablespoons
1 c Whole wheat flour
1 ts Salt
7/8 7/8 cup water

Original recipe makes 1 Servings



* NOTE: for larger loaf - 3 teaspoons of dry yeast for all machines except 1 1/2 pound Panasonic/ National machines (use 4 1/2 teaspoons yeast) Have all ingredients at room temperature, or warm liquid in microwave for 40 - 60 seconds on high. Place all ingredients in bread pan, select Light Crust setting, and press Start. After baking cycle ends, remove bread from pan, place on cake rack and allow to cool 1 hour before slicing. From: Bread Machine Magic, Linda Rehberg & Lois Conway. Entered by Dale & Gail Shipp, Columbia Md.

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