* NOTE: for larger loaf - 3 teaspoons of dry yeast for all machines except 1 1/2 pound Panasonic/ National machines (use 4 1/2 teaspoons yeast) Have all ingredients at room temperature, or warm liquid in microwave for 40 - 60 seconds on high. Place all ingredients in bread pan, select Light Crust setting, and press Start. After baking cycle ends, remove bread from pan, place on cake rack and allow to cool 1 hour before slicing. From: Bread Machine Magic, Linda Rehberg & Lois Conway. Entered by Dale & Gail Shipp, Columbia Md.
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|Serving Size: 1 Serving (630g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 609 (25%)|
|Amt Per Serving||% DV|
|Total Fat 67.7g||90 %|
|Saturated Fat 20.8g||104 %|
|Monounsaturated Fat 23.8g|
|Polyunsanturated Fat 17.5g|
|Cholesterol 61.6mg||19 %|
|Sodium 691.4mg||24 %|
|Potassium 2146.1mg||56 %|
|Total Carbohydrate 375.4g||110 %|
|Dietary Fiber 42.5g||170 %|
|Sugars, other 333g|
|Protein 102.7g||147 %|
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Calories per serving: 2390
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