Murray is the son of Nathan and Ida Handwerker, the founders of Nathan's Famous. Here Murray offers you a sampling of his collection of exotic hot dog recipes sure to please the palates of everyone, from the demanding gourmet to the hungry youngster!
Add the milk to the biscuit mix. Using a fork, stir into a soft dough. Beat dough until it is stiff and sticky, about 18 strokes. Stir in the grated cheese. Pat the dough around the hot dogs to make a thin covering. Wrap a strip of bacon around each dough-encased hot dog, securing the ends with toothpicks. Roast over coals or fire. Serve in paper napkins.
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Serving Size: 1 Serving (139g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 404 | ||
Calories from Fat: 307 (76%) | ||
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Amt Per Serving | % DV | |
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Total Fat 34.1g | 45 % | |
Saturated Fat 14.7g | 74 % | |
Monounsaturated Fat 15.7g | ||
Polyunsanturated Fat 1.7g | ||
Cholesterol 66.2mg | 20 % | |
Sodium 1137.2mg | 39 % | |
Potassium 185.3mg | 5 % | |
Total Carbohydrate 9.4g | 3 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 9.2g | ||
Protein 14.8g | 21 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 404
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