Ready in 1h

Try this Murunga recipe, or contribute your own.


1 1/2 c Thick coconut milk; (360 ml)
1 1/2 c Thin coconut milk; (360 ml.)
5 Onions; (250 g) sliced
A few sprigs curry leaves
12 Drumsticks; peeled and cut in 5-cm long pieces
4 tb Curry powder; (60 g.)
Ghee; for frying
6 Green chillies; slit
Salt to taste

Original recipe makes 4



HEAT ghee in a pan and fry the onions and green chillies for four minutes. Add the remaining ingredients, except the tamarind and thick coconut milk. Cook on low heat till the murunga (drumsticks) are tender. Extract tamarind pulp and add to the curry. Simmer for five minutes. Add the thick coconut milk and bring it to a boil. For a variation, you can substitute drumsticks with beans, bitter gourd, snake gourd, brinjals or potatoes. NOTES : (Drumstick Curry)

Alert editor   
Calories Per Serving: 773 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Take your recipes anywhere

Save to your recipe box and bring to the store with free BigOven membership!

Recipe Links

Link in another recipe. What would you serve with this?

There are no reviews yet for Murunga. Be the first to review it!

Rating (optional):

sign in to add your comment

Get seasonal ideas by email


There are no reviews yet. Be the first!

Add unlimited recipes. Remove ads. Custom folders. Find recipes for your diet. Try BigOven Pro Free